A bakker like nobody else !

Pain Di Djou is a handmade bakery working with two different methods
  • Traditional bakery, for natural bread, without any improvers
  • Gluten-free bakery, certified by the numerous analyses of the establishment CARAH

Whether you are gluten, lactose intolerant or coeliac, you will find what you are looking for at Pain Di Djou’s, without any risks for your health, but always with a lot of taste !


The gluten free bread was awarded at the ITQI !

Our product won the Superior Taste Award, called the “Michelin Guide of food” by the magazine Trends-Tendances.

Welcome on the website of Pain Di Djou !

We offer in our E-Bakery a range of gluten-free products that fulfil the most demanding standards regarding residual traces.

Order now your gluten free products and they will be delivered within 30 hours after going out of the oven.

Rediscover bread !

Our gluten-free breads, intended to intolerant and coeliac people, are made of rice and corn flours.
Our gluten-free range is made with its own equipment from the baking to the packing, what enables us to guarantee that there is no residual trace.

Cet investissement de tous les jours ainsi que nos analyses régulières vous garantissent un niveau de contamination en respect total des lois européenne CE 41/2009.


Une boulangerie artisanale... qui vit avec son temps !


Sur le web ou à la boulangerie, la Pain Di Djou vous garantit un pain frais et cuits sur place, composé de farines naturelles et sans additifs.

N’hésitez pas à nous rendre visite ou faite nous parvenir vos commentaires !

Suivez-nous sur Facebook !

Rejoignez-nous sur notre page Facebook. Vous y trouverez toutes les dernières nouveautés de la boulangerie, ainsi que des promotions spéciales en vue de vos commandes, à très vite !

We came back to old working methods. In French, our name can be understood however you like: bread of god, bread of the day… We let you decide! In our opinion, one thing matters most of all: offering you fresh and natural bread daily.

Pain Di Djou is a handmade bakery that offers natural bread prepared and baked in house.

We offer a range of gluten-free products that fulfil the most demanding standards regarding residual traces.

Address : Rue Saint Géry 7 – 7070 Thieu

Phone : +32 (0) 64 22 16 26

Opening Hours

  • Tuesday to Saturday from 6.00 till 18.00 – closed from 12:30 to 13.30
  • Sunday from 6.00 to 14.00

Pay us a visit...

... at the bakkery : Rue Saint Géry n°7 - Thieu

Le Pain Di Djou

Preparation and Baking in house

For a son, grandson and great-grandson of a baker, taste for tradition is essential. We prepare and bake all our products in our bakery, in respect for the ancestral know-how.


Regular controls

We realise weekly tests with the establishment CARAH in order to offer you gluten-free products, without any residual traces. More information on the page ‘gluten-free’.


A baker at your service

Our bakery was designed to preserve a close contact with our clientele. Close contact is also possible on Facebook, visit our page !


You can now order our gluten-free products online, more information on the e-bakery page.


working methods : traditional and gluten-free

references in bread, baguettes and pastry

years of experience in bakery


handmade, from preparation to baking

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