We came back to old working methods. In French, our name can be understood however you like: bread of god, bread of the day… We let you decide! In our opinion, one thing matters most of all: offering you fresh and natural bread daily.
Pain Di Djou is a handmade bakery that offers natural bread prepared and baked in house.
We offer a range of gluten-free products that fulfil the most demanding standards regarding residual traces.
Address : Rue Saint Géry 7 – 7070 Thieu
Phone : +32 (0) 64 22 16 26
Opening Hours
- Tuesday to Saturday from 6.00 till 18.00 – closed from 12:30 to 13.30
- Sunday from 6.00 to 14.00
Pay us a visit...
... at the bakkery : Rue Saint Géry n°7 - ThieuLe Pain Di Djou
Preparation and Baking in house
For a son, grandson and great-grandson of a baker, taste for tradition is essential. We prepare and bake all our products in our bakery, in respect for the ancestral know-how.
Regular controls
We realise weekly tests with the establishment CARAH in order to offer you gluten-free products, without any residual traces. More information on the page ‘gluten-free’.
A baker at your service
Our bakery was designed to preserve a close contact with our clientele. Close contact is also possible on Facebook, visit our page !
E-bakery
You can now order our gluten-free products online, more information on the e-bakery page.
working methods : traditional and gluten-free
references in bread, baguettes and pastry
years of experience in bakery
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