Gluten-Free Range
Our gluten-free bread is made with rice and corn flour, in a specific workshop having its specific equipment dedicated to gluten-free products. Then they are baked in single-use punnet to avoid any contamination* by traditional flour.
Gluten-free loaves are available in white and multi.
* The analyses made by CARAH enable us to guarantee a lower rate that the norms imposed by the European law CE 41/2009.
White bread
Gluten-free & Lactose-free
Classic bread with very light inside. Lactose-free.
- Typed 20%
- Denseness 45%
- Grain 0%
Multi Bread
Gluten-free & Lactose-free
Strong likeness with the Maya traditional bread. Lactose-free.
- Typed 85%
- Denseness 35%
- Grain 40%
Brioché
Gluten-free
Slight brioche, perfect for preparations.
- Typed 65%
- Denseness 70%
- Grain 0%
Sugar bread
Gluten-free
Slight sweet brioche, perfect for a delicious snack
- Typed 65%
- Denseness 70%
- Grain 0%
Cramique
Gluten-free
Slight brioche with grape.
- Typed 65%
- Denseness 70%
- Grain 0%
Chocolate brioche
Gluten-free
Slight brioche with chocolate chips
- Typed 65%
- Denseness 70%
- Grain 0%
Chocolate brioche – Lactose-free
Gluten-free & Lactose-free
Bead with chocolate chips, perfect for breakfast
- Typed 85%
- Denseness 35%
- Grain 0%
Pains au Chocolat
Gluten-free & Lactose-free
Pains au chocolat, perfect for breakfast, morning or afternoon snack of the children !
- Typed 80%
- Denseness 35%
- Grain 0%
Sticks Babel
Gluten-free & Lactose-free
Stick « Babel », glazed in the toaster… a pleasure not to miss !
- Typed 25%
- Denseness 40%
- Grain 0%