For celiac people, the most difficult food to avoid is bread.
Pain Di Djou offers you then a gluten-free brioche with chocolate chips. Slightly brioche, it contains chocolate chips for a tasty breakfast or snack.
Made today, your bread will be delivered tomorrow in the morning!
Therefore, you will be able to conserve it 5 days in the package, 7 days in the vegetable box of your fridge, even in your freezer, as our recipes can stand with this conservation mood.