Description
For celiac people, the most difficult food to avoid is bread.
Pain Di Djou offers you then a white gluten-free bread, perfect for intolerant or celiac people.
Made today, your bread will be delivered tomorrow in the morning!
Therefore, you will be able to conserve it 5 days in the package, 7 days in the vegetable box of your fridge, even in your freezer, as our recipes can stand with this conservation mood.
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